Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
German - Smoked Malt20 lb Smoked Malt |
|
37 |
3 |
100% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.49 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
31.49 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
160 °F |
90 min |
|
5 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Limb from Limb Smoked Lager" Classic Style Smoked Beer recipe by Fügetsu Brew. All Grain, ABV 4.62%, IBU 31.49, SRM 5.1, Fermentables: (Smoked Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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