View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nineteen screaming marmots

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

25.3

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	80%
2 lb	Belgian - Munich2 lb Munich	38	6	8.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.9%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.1%
4 oz	Belgian - Special B4 oz Special B	34	115	1.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	5.4	Boil	90 min	21.58	50%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Boil	15 min	1.48	12.5%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Boil	0 min		12.5%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.7	Boil	30 min	1.33	6.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.7	Boil	15 min	0.86	6.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	21.58	50%
1 oz	Spalt (Pellet)	1.48	25%
1 oz	Tettnanger (Pellet)	2.19	25.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Infusion	--	154 °F	45 min
8.7 gal	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!