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Mom Milk/BBB v2 (DON'T BREW)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.027

Final Gravity:

1.006

ABV (standard):

2.8%

IBU (tinseth):

21.6

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	25%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	25%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	16.7%
1 lb	Prunes (dried)1 lb Prunes (dried)	19.8	0	16.7%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	8.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	15.82	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.74	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		21.56	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	fenugreek		Spice	Primary	0 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DO NOT BREW. IT CAME OUT VERY LOW OG, SIMILAR FG, BLAND FLAT CRAP WHEN BOTTLED.

The first version is here, it was delicious and every new mom I gave it to asked for more:
https://www.brewersfriend.com/homebrew/recipe/view/730637/belgian-boobie-beer

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-09 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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