| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 75 kg | American - Pilsner | 37 | 1.8 | 54.5% | |
| 50 kg | American - Wheat | 38 | 1.8 | 36.4% | |
| 12.50 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
| 137.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 250 g | Cascade | Pellet | 7 | Boil | 30 min | 6.23 | 9.1% | |
| 200 g | Cascade | Pellet | 7 | Boil | 20 min | 3.93 | 7.3% | |
| 300 g | Cascade | Pellet | 7 | Boil | 10 min | 3.53 | 10.9% | |
| 500 g | Magnum | Leaf/Whole | 15 | Boil | 5 min | 6.3 | 18.2% | |
| 1.50 kg | Cascade | Leaf/Whole | 7 | Dry Hop | 3 days | 54.5% | ||
| 2,750 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 358 L | Infusion | -- | 65 °C | 60 min | |
| 1400 L | Sparge | -- | 78 °C | -- |
| Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Mash: 30 gr de sulfato de calcio 30 gr de cloruro de calcio 12 gr de sal de mesa Fosforico 55 Ml Olla de Hervor sulfato de calcio 77 gr sal de mesa 46 gr cloruro de calcio 105 gr Olla de licor chequear ph y corregir con BrewersFriend cuanto fosforico usar Bajar a 14 grados inocular y dejar 1 dia segundo dia a 17 tercero liberar a 20 . 7 gr cada 100 litros de antioxidante en Mash |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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