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Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Damian Howard
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.8%

IBU (tinseth):

59.7

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4%
2.50 oz	Honey2.5 oz Honey - (late boil kettle addition)	42	2	0.6%
0.60 oz	Molasses0.6 oz Molasses - (late boil kettle addition)	36	80	0.1%
11.50 lb	Best Wheat Malt11.5 lb Best Wheat Malt	34	3	45.6%
11.50 lb	Pale Ale 2 Row GWM11.5 lb Pale Ale 2 Row GWM	34	3	45.6%
1 lb	Weyerman Caramunich III1 lb Weyerman Caramunich III	34	57	4%
25.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	34.76	50%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	15.18	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	9.8	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	34.76	50%
1 oz	Magnum (Pellet)	24.98	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.375 gal	Infusion	--	173 °F	60 min
2.2 gal	Sparge	--	168 °F	10 min
2.2 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 870 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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