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Independence Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

59.6

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	47.1%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	17.1%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	8.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	8.6%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	8.6%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	8.6%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	1.6%
93.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	12.7	Boil	20 min	15	6.2%
7.10 g	Cashmere7.1 g Cashmere Hops	Pellet	7.9	Whirlpool	15 min	3.53	6.2%
7.10 g	Citra7.1 g Citra Hops	Pellet	13.1	Whirlpool	15 min	5.85	6.2%
14.20 g	Galaxy14.2 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	12.73	12.5%
14.20 g	Idaho 714.2 g Idaho 7 Hops	Pellet	12.5	Whirlpool	15 min	11.17	12.5%
14.20 g	Mosaic14.2 g Mosaic Hops	Pellet	12.7	Whirlpool	15 min	11.34	12.5%
13 g	Cashmere (7.9 AA) / 0 Ounces13 g Cashmere (7.9 AA) / 0 Ounces Hops	Pellet	7.9	Dry Hop	3 days		11.4%
8.50 g	Galaxy8.5 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.5%
14.20 g	Idaho 7 (12.5 AA) / 0 Ounces	Pellet	12.5	Dry Hop	3 days		12.5%
14.20 g	Mosaic (12.7 AA) / 1.01 Ounces	Pellet	12.7	Dry Hop	3 days		12.5%
113.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21.30 g	Mosaic (Pellet) 21.3 g Mosaic (Pellet) Hops	26.34	18.7%
7.10 g	Cashmere (Pellet) 7.1 g Cashmere (Pellet) Hops	3.53	6.2%
7.10 g	Citra (Pellet) 7.1 g Citra (Pellet) Hops	5.85	6.2%
22.70 g	Galaxy (Pellet) 22.7 g Galaxy (Pellet) Hops	12.73	20%
14.20 g	Idaho 7 (Pellet) 14.2 g Idaho 7 (Pellet) Hops	11.17	12.5%
13 g	Cashmere (7.9 AA) / 0 Ounces (Pellet)		11.4%
14.20 g	Idaho 7 (12.5 AA) / 0 Ounces (Pellet)		12.5%
14.20 g	Mosaic (12.7 AA) / 1.01 Ounces (Pellet)		12.5%
113.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Independence Ale

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