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They're All Good Beers, Brett

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

54.3

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	15.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	11.2	Boil	30 min	36.22	50%
14 g	Cascade14 g Cascade Hops	Pellet	6.4	Boil	0 min	6.59	25%
14 g	Centennial14 g Centennial Hops	Pellet	11.2	Boil	0 min	11.53	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	47.75	75%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	6.59	25%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	Strike at 168	Infusion	--	152 °F	60 min
3.5 gal	Sparge w/ 3.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.14 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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