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Citra and Raspberry Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beyond Brewing
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Wednesday July 3rd 2019

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

west coast IPA (cascade, chinook, centennial)

by stevendpurdy@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98

CitCennHoppy

by braunbp

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 71

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

86.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	61%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
1.30 lb	Rolled Oats1.3 lb Rolled Oats	33	2.2	7.9%
1.10 lb	Lactose (Milk Sugar)1.1 lb Lactose (Milk Sugar)	41	1	6.7%
48 oz	Raspberry, red48 oz Raspberry, red - (late boil kettle addition)	2.3	0	18.3%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	Pellet	20	Boil	45 min	46.02	6.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	20.52	9.2%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool	0 min	20.34	21.5%
205 g	Citra205 g Citra Hops	Pellet	11	Dry Hop	0 days		63.1%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	46.02	6.2%
305 g	Citra (Pellet) 305 g Citra (Pellet) Hops	40.86	93.8%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Protein Rest	Temperature	--	120 °F	20 min
	Mash	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water passed through a RV filter - initial 7.5 gallons

Mash Schedule:
Protein rest at 120F for 20 minutes; I added the rolled oats and lactose AFTER the rest.
Mash at 150F for 60 minutes

Hops Schedule:
Apollo - 60g @ 45 minutes
Citra - 30g @ 15 minutes
Citra - 70f @ Flameout
Citra - 205g @ 3/4 days before kegging

14 day fermentation cycle in a SS Brewtech Chronical

Super Moss

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 18:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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