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Juicy Strong Pale Ale - 052 - Cashmere, Mosaic, Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

41.0

SRM (morey):

4.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row	37	1.8	75%
20 lb	United Kingdom - Malted Naked Oats20 lb Malted Naked Oats	33	1.3	10%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	10%
10 lb	Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L	35.9	10	5%
200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cashmere16 oz Cashmere Hops	Pellet	8.4	Boil	10 min	9.33	5.7%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	10.8	Boil	10 min	6	2.9%
32 oz	Cashmere32 oz Cashmere Hops	Pellet	8.4	Whirlpool	20 min	10.27	11.4%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	10.8	Whirlpool	20 min	6.6	5.7%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	14.4	Whirlpool	20 min	8.8	5.7%
48 oz	Cashmere48 oz Cashmere Hops	Pellet	8.4	Dry Hop	6 days		17.1%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	10.8	Dry Hop	6 days		8.6%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	14.4	Dry Hop	6 days		8.6%
48 oz	Cashmere48 oz Cashmere Hops	Pellet	8.4	Dry Hop	4 days		17.1%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	10.8	Dry Hop	4 days		8.6%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	14.4	Dry Hop	4 days		8.6%
280 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
144 oz	Cashmere (Pellet)	19.6	51.3%
72 oz	Mosaic (Pellet)	12.6	25.8%
64 oz	Simcoe (Pellet)	8.8	22.9%
280 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66 gal	Infusion	--	172 °F	--
	Temperature	--	152 °F	--
88 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	6	62	181	120	70
75% RO Strike 66 gallons (50 RO/16 Muni) 118g CaSO4 100g CaCl2 88g NaCl Sparge 88 gallons (66 RO/22 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch @ 68F
Ferment @ 72F

Crash to 62F after diacetyl rest; wait 48 hours and begin DH schedule

Day One - Discard yeast, add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove Dry Hops

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 12:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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