View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Unnamed Oyster Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boyd & Cathy
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

35.1

SRM (daniels):

39.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	United Kingdom - Maris Otter Pale175 lb Maris Otter Pale	38	3.75	77.8%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	8.9%
15 lb	United Kingdom - Roasted Barley15 lb Roasted Barley	29	550	6.7%
10 lb	American - Midnight Wheat Malt10 lb Midnight Wheat Malt	33	550	4.4%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	2.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Fuggles32 oz Fuggles Hops	Pellet	4.5	Boil	60 min	27.6	57.1%
24 oz	Fuggles24 oz Fuggles Hops	Pellet	4.5	Boil	10 min	7.5	42.9%
56 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 oz	Fuggles (Pellet)		35.1	100%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Fill for 31 minutes, sparge with water at least twice.	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	10 min.
5 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 25 pounds oyster shells

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!