Edelweiss Clone Beer Recipe | All Grain Weissbier by Brewer #244882 | Brewer's Friend
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Edelweiss Clone

238 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.077
1.019
7.6%
11.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Wheat Malt3.8 kg Wheat Malt 37 2 52.8%
3.20 kg American - Vienna3.2 kg Vienna 35 4 44.4%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 2.8%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.24 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Edelweiss Clone" Weissbier beer recipe by Brewer #244882. All Grain, ABV 7.61%, IBU 11.24, SRM 6.6, Fermentables: (Wheat Malt, Vienna, Caramel Pils) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 08:13 UTC
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