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Sessionable Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday July 3rd 2019

GD Session IPA Simcoe

by KarlLark

OG: 1.043 FG: 1.012 ABV: 4.2% IBU: 57

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

4Gs Session Azacca IPA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 59

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

60.1

SRM (morey):

6.3

Mash pH

3.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.17 lb	American - Pilsner9.17 lb Pilsner	37	1.8	92.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	5%
9.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.01 lb	Columbus0.01 lb Columbus Hops	Pellet	15	First Wort	60 min	13.71	3.7%
0.03 lb	Amarillo0.03 lb Amarillo Hops	Pellet	8.6	Boil	60 min	21.44	11.1%
0.02 lb	Columbus0.02 lb Columbus Hops	Pellet	15	Boil	60 min	24.93	7.4%
0.08 lb	Amarillo0.08 lb Amarillo Hops	Pellet	8.6	Aroma	0 min		29.6%
0.05 lb	Columbus0.05 lb Columbus Hops	Pellet	15	Aroma	0 min		18.5%
0.08 lb	Amarillo0.08 lb Amarillo Hops	Pellet	8.6	Dry Hop	0 days		29.6%
0.27 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.08 lb	Columbus (Pellet)	38.64	29.6%
0.19 lb	Amarillo (Pellet)	21.44	70.3%
0.27 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	peach puree		Flavor	Secondary	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	0.02 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-05-01 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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