Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Belgian - Pale Ale6 kg Belgian - Pale Ale |
|
38 |
3.4 |
85.7% |
|
0.50 kg |
Belgian - Munich0.5 kg Munich |
|
38 |
6 |
7.1% |
|
0.50 kg |
German - Vienna0.5 kg Vienna |
|
37 |
4 |
7.1% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
CTZ50 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
78.17 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
CTZ (Pellet) 50 g CTZ (Pellet) Hops |
|
78.17 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
65 °C |
90 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
juniper
|
|
Herb |
Boil |
1 hr. |
|
25 g |
juniper
|
|
Herb |
Boil |
0 min. |
|
50 g |
juniper
|
|
Herb |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"jupa" American Pale Ale beer recipe by Gryaz Brew. All Grain, ABV 4.91%, IBU 78.17, SRM 6.65, Fermentables: (Belgian - Pale Ale, Munich, Vienna) Hops: (CTZ) Other: (juniper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-23 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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