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ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Wednesday July 3rd 2019

Original Gravity:

14.7 °P

Final Gravity:

5.7 °P

ABV (standard):

4.9%

IBU (tinseth):

41.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Belgian - Pale Ale	38	3.4	71.4%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	7.1%
1.50 kg	Belgian - Munich1.5 kg Munich	38	6	21.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	35.71	10%
25 g	Crystal25 g Crystal Hops	Pellet	4.3	Boil	15 min	5.86	10%
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	0 min		30%
25 g	Crystal25 g Crystal Hops	Pellet	4.3	Boil	0 min		10%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		20%
50 g	Crystal50 g Crystal Hops	Pellet	4.3	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	35.71	60%
100 g	Crystal (Pellet) 100 g Crystal (Pellet) Hops	5.86	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	65 °C	90 min
		Temperature	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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