View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brew16 4/7/19 - Dennis

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

46.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	88.9%
0.23 kg	New Zealand - Red Back Malt0.23 kg Red Back Malt	35.4	32.99	5.1%
0.27 kg	New Zealand - Dark Crystal Malt0.27 kg Dark Crystal Malt	35.4	96.45	6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Pacific Jade33 g Pacific Jade Hops	Pellet	12	Boil at 100 °C	90 min	46.89	62.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Hopback at 90 °C	60 min		37.7%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Pacific Jade (Pellet) 33 g Pacific Jade (Pellet) Hops	46.89	62.3%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		37.7%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew16. Thursday 4/7/19. Start Mash at 0615 with 4kg Gladfield Ale, 230gms G. Redback and 27gms G Dark Crystal in 11 Litres water. Start temp 67C.
Start sparging at 0720 collect 20 litres and start up heat. Collect another 9 litres. Boil at 0836. Add 30gms Pacific Jade in spider at boil. Fame out at 0940. Add 20 gms Nelson Sauvin at 0945.
Had to pop out to attend service for Dennis at Grey Lynn RSC. At times sad, good memories from Zoe and Mia.
Cooling finished at 1330. Collect 22Litres. OG 1049-1050.
Yeast ( re-used US05 from 12,14,15 ) pitched 1945 and well stirred. Go Brew16 If you are a real good beer I will call you Dennis. RIP Dennis.
Bubbling away Friday morning 0800.
Wednesday 10/7 raise temp to 22C for D. Rest.
Friday 12/07 drop temp to 8C.
Wednesday 17/7 Final gravity 1014 = 4.6 - 4.7%.
Bottles - 26x750ml and 5x500ml = 22L

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!