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Kitchen Sink IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday July 3rd 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

68.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	46.7%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	46.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.7%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	nugget0.5 oz nugget Hops	Pellet	14.8	Boil	60 min	24.57	4.9%
0.75 oz	azacca0.75 oz azacca Hops	Pellet	10.7	Boil	15 min	13.22	7.3%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	6.3	Boil	5 min	2.08	4.9%
0.50 oz	ekuanot0.5 oz ekuanot Hops	Pellet	13.6	Boil	5 min	4.5	4.9%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	10.7	Boil	1 min	0.77	4.9%
0.50 oz	calypso0.5 oz calypso Hops	Pellet	13.7	Boil	1 min	0.98	4.9%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	6.3	Boil	1 min	0.45	4.9%
0.50 oz	ekuanot0.5 oz ekuanot Hops	Pellet	13.6	Boil	1 min	0.97	4.9%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	10.7	Whirlpool at 170 °F	20 min	2	4.9%
0.50 oz	calypso0.5 oz calypso Hops	Pellet	13.7	Whirlpool at 170 °F	20 min	2.57	4.9%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	6.3	Whirlpool at 170 °F	20 min	1.18	4.9%
0.50 oz	ekuanot0.5 oz ekuanot Hops	Pellet	13.6	Whirlpool at 170 °F	20 min	2.55	4.9%
1 oz	mosaic (American Noble)1 oz mosaic (American Noble) Hops	Pellet	2.7	Whirlpool at 170 °F	20 min	1.01	9.8%
1 oz	azacca1 oz azacca Hops	Pellet	10.7	Dry Hop at 68 °F	5 days	4.01	9.8%
1 oz	cascade cryo1 oz cascade cryo Hops	Pellet	18.4	Dry Hop at 68 °F	5 days	6.89	9.8%
1 oz	Mosaic (American Noble)1 oz Mosaic (American Noble) Hops	Pellet	2.7	Dry Hop at 68 °F	5 days	1.01	9.8%
10.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	nugget (Pellet)	24.57	4.9%
2.75 oz	azacca (Pellet)	20	26.9%
1.50 oz	cascade (Pellet)	3.71	14.7%
1.50 oz	ekuanot (Pellet)	8.02	14.7%
1 oz	calypso (Pellet)	3.55	9.8%
2 oz	mosaic (American Noble) (Pellet)	2.02	19.6%
1 oz	cascade cryo (Pellet)	6.89	9.8%
10.25 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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