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Admiral Ackbeer (it's a trappist!)

Method: Extract
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gary Hunt
Rating:

5.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday July 2nd 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

22.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	42.9%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	42.9%
1 lb	Honey1 lb Honey	35	2	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	19.42	60%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.36	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)		22.78	100%
2.50 oz / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun?

Nice flavor after 1 month bottle conditioning.
Very very nice after one year of bottle conditioning.

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 23:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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gary Hunt • 09/20/2020 at 11:07pm

5 of 5

This recipe is average after 1 month, good after 6 months, and excellent after 1 year in the bottle.

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