View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

5AM Saint

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BrewDog
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday July 2nd 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.1

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,024 g	Simpsons - Extra Pale Ale Malt1024 g Extra Pale Ale Malt	35.82	2.2	55.9%
352 g	Simpsons - CaraMalt352 g CaraMalt	34	14	19.2%
252 g	Simpsons - Munich Malt252 g Munich Malt	36.8	8	13.8%
152 g	Simpsons - Crystal T50152 g Crystal T50	34	50	8.3%
52 g	Simpsons - Crystal Dark52 g Crystal Dark	33	120	2.8%
1,832 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	75 min	2.69	1.1%
1 g	Amarillo1 g Amarillo Hops	Pellet	8.6	Boil	75 min	3.31	1.1%
1 g	Nelson Sauvin1 g Nelson Sauvin Hops	Pellet	12.5	Boil	35 min	3.82	1.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.86	5.7%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	11.42	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		22.7%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Dry Hop	3 days		11.4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		5.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		22.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.4%
88 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	2.69	23.8%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	11.17	18.2%
11 g	Nelson Sauvin (Pellet) 11 g Nelson Sauvin (Pellet) Hops	15.24	12.5%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		11.4%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops		11.4%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		22.7%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Strike	62 °C	62 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	0.40 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.5 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!