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Blake's Bitters #2

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ed/RD
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday July 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

46.4

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	78.4%
0.25 lb	Briess - Bonlander Munich0.25 lb Bonlander Munich	36	10	3.9%
0.50 lb	Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L	33.1	45	7.8%
0.50 lb	Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes	34.5	0.8	7.8%
2 oz	Briess - Barley, Flaked2 oz Barley, Flaked	32.2	1.4	2%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	60 min	40.6	50%
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	5.5	Aroma	10 min	5.78	50%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	40.6	50%
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops	5.78	50%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 68 °F CO₂ Level: 1.3 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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