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Oatmeal Stout III

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77.5% (ending kettle)
Source: Weikart/Allen
Calories: 183 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000515

Created: Tuesday July 2nd 2019

Original Gravity:

1.054

Final Gravity:

1.023

ABV (standard):

4.0%

IBU (rager):

32.6

SRM (morey):

33.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	51.7%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	12.9%
1.20 lb	American - Victory1.2 lb Victory	34	28	10.3%
0.81 lb	Flaked Oats0.8125 lb Flaked Oats	33	2.2	7%
0.90 lb	United Kingdom - Pale Chocolate0.9 lb Pale Chocolate	33	207	7.8%
0.60 lb	German - Carafa II0.6 lb Carafa II	32	425	5.2%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	5.2%
11.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.85	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.76	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.85	33.3%
1 oz	Fuggles (Pellet)	3.76	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	57%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gold, Dark British Beer, 16B. Oatmeal Stout
Silver, Dark British Beer, 16A. Sweet Stout
Tallahasee Classic 2020

8 gal, all in
short on oats by .4 lbs (adjusted in recipe)
mash in @ 160-1 (got high — the beer, not me)
— drop to 154 all around (instead of 152)
— 20: 151-2; 40: 149-51; 60: 144-48
lots of liquid left in grains/bag; more pushing/squeezing than usual
7 gal pre-boil
decently consistent boil; remembered whirlfloc
just under 6 gal post-boil and chill
1L starter made with Proper Starter, pitched @ 64 after 17 hours
significant activity within 10 hours; airlock filled with krausen by 12-14
— actually killed foam on top, swirled and changed air lock
-- large, clear bubbles (nothing like I've seen before) by 24 hours; no real krausen but plenty of airlock activity
-- temp to 68 after 48 hours; no clear activity
-- garage temps colder than freezer temps; moved inside/slight swirl after about 55 hours, but haven't seen much activity first 48 hours

Award Winning Recipe

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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