Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Zeus1000 g Zeus Hops |
|
Leaf/Whole |
16 |
Boil
|
90 min |
62.12 |
66.7% |
|
500 g |
Styrian Goldings500 g Styrian Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
6.06 |
33.3% |
|
1,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Zeus (Leaf/Whole) 1000 g Zeus (Leaf/Whole) Hops |
|
62.12 |
66.7% |
|
500 g |
Styrian Goldings (Leaf/Whole) 500 g Styrian Goldings (Leaf/Whole) Hops |
|
6.06 |
33.3% |
|
1,500 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4576 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
bullyingbeer
"barley wine" American Barleywine beer recipe by negrotolosa. All Grain, ABV 9.84%, IBU 54.69, SRM 17.63, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - 60L, Chocolate, Pilsner, Caramel / Crystal 20L) Hops: (Zeus, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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