Tio Lucas Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Tio Lucas

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas e Kasai
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.044
1.008
4.6%
20.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg The Swaen - Swaen Ale2.3 kg Swaen Ale 38 3.5 92%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 8%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 20 min 20.71 20%
40 g Zeus40 g Zeus Hops Pellet 16 Boil 0 min 80%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tio Lucas" Blonde Ale beer recipe by Lucas e Kasai. BIAB, ABV 4.64%, IBU 20.71, SRM 4.91, Fermentables: (Swaen Ale, Munich Light) Hops: (Zeus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 21:51 UTC
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