Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
33.78 |
18.2% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11.7 |
Whirlpool at 90 °C
|
15 min |
12.32 |
36.4% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
45.5% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Chinook (Pellet) 110 g Chinook (Pellet) Hops |
|
46.1 |
100.1% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 3 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
"Chinook pale ale" American Pale Ale beer recipe by Kaarlon kotipanimo. All Grain, ABV 4.93%, IBU 46.09, SRM 5.59, Fermentables: (Maris Otter Pale, Crystal Malt 50) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 08:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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