New Moon Beer Recipe | All Grain Witbier by Willettd | Brewer's Friend
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New Moon

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 44.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 40.4%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
1.13 lb Flaked Oats1.13 lb Flaked Oats 33 2.2 9.1%
12.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.83 100%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 15 min
Infusion -- 154 °F 45 min
Fly Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz citrus zest Herb Boil 5 min.
1 g chamomile flower Herb Boil 5 min.
11 g coriander seed Spice Boil 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Moon" Witbier beer recipe by Willettd. All Grain, ABV 5.01%, IBU 18.83, SRM 4.22, Fermentables: (Pilsner, Flaked Wheat, Munich Light, Rice Hulls, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (citrus zest, chamomile flower, coriander seed)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 00:06 UTC
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