Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.83 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Hallertau Mittelfruh (Pellet) 1.1999999972551 oz Hallertau Mittelfruh (Pellet) Hops |
|
18.83 |
100% |
1.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
122 °F |
15 min |
|
|
Infusion |
-- |
154 °F |
45 min |
|
|
Fly Sparge |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
citrus zest
|
|
Herb |
Boil |
5 min. |
1 g |
chamomile flower
|
|
Herb |
Boil |
5 min. |
11 g |
coriander seed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Tigard, Oregon, United States
"New Moon" Witbier beer recipe by Willettd. All Grain, ABV 5.01%, IBU 18.83, SRM 4.22, Fermentables: (Pilsner, Flaked Wheat, Munich Light, Rice Hulls, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (citrus zest, chamomile flower, coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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