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Hop Rush clone +

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday July 1st 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

44.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	66.2%
0.40 kg	Briess - Barley, Flaked0.4 kg Barley, Flaked	32.2	1.4	8.8%
0.60 kg	Briess - Brewers Oat Flakes0.6 kg Brewers Oat Flakes	32.2	2.5	13.2%
0.04 kg	American - Victory0.035 kg Victory	34	28	0.8%
0.50 kg	Great Western - Premium Two Row0.5 kg Premium Two Row	37	2	11%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Waimea1 oz Waimea Hops	Leaf/Whole	17.5	Boil	20 min	37.65	16.7%
1 oz	eureka1 oz eureka Hops	Pellet	18.1	Boil	1 min	3.05	16.7%
0.50 oz	US 0070.5 oz US 007 Hops	Pellet	12.2	Boil	1 min	1.03	8.3%
1 oz	Waimea1 oz Waimea Hops	Leaf/Whole	17.5	Boil	1 min	2.68	16.7%
1 oz	Eureka1 oz Eureka Hops	Pellet	18.1	Dry Hop	4 days		16.7%
0.50 oz	US 0070.5 oz US 007 Hops	Pellet	12.2	Dry Hop	4 days		8.3%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Waimea (Leaf/Whole)	40.33	33.4%
2 oz	eureka (Pellet)	3.05	33.4%
1 oz	US 007 (Pellet)	1.03	16.6%
1 oz	Waimea (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	70 °C	60 min
7 L		Sparge	--	75 °C	15 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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