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Gose - Salicorne and Sorachi Ace v.2

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday July 1st 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

14.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	German - Pilsner2.1 kg Pilsner	38	1.6	57.5%
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt	37	2	38.4%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	4.1%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	15	Boil	60 min	10.65	8.2%
42 g	Sorachi Ace42 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	Day 0	0	68.9%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	3.75	Boil	15 min	3.7	23%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	10.65	8.2%
42 g	Sorachi Ace (Pellet) 42 g Sorachi Ace (Pellet) Hops	0	68.9%
14 g	Sorachi Ace (Pellet) 14 g Sorachi Ace (Pellet) Hops	3.7	23%
61 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Salicorne	Herb	Mash	0 min.
0.50 tsp	Irish moss	Other	Boil	15 min.
21 g	Coriander	Herb	Boil	10 min.

Yeast

Escarpment Labs - Kölsch Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam.
Levure modifiée

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 21:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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