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Imperial Coffee Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Monday July 1st 2019

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

44.0

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Pale 2-Row7.5 kg Pale 2-Row	38	2.5	85.7%
0.63 kg	United Kingdom - Dark Crystal 80L0.63 kg Dark Crystal 80L	33	80	7.2%
0.31 kg	United Kingdom - Chocolate0.31 kg Chocolate	34	425	3.5%
0.31 kg	United Kingdom - Roasted Barley0.31 kg Roasted Barley	29	550	3.5%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	90 min	27.75	33.3%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	10 min	10.85	33.3%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	7.5	Boil	10 min	5.43	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	27.75	33.3%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	10.85	33.3%
25 g	First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops	5.43	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	80 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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