Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.7 |
Boil
|
75 min |
6.48 |
51.9% |
|
13 g |
Perle13 g Perle Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.73 |
24.1% |
|
13 g |
13 g Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.73 |
24.1% |
|
54 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker (Leaf/Whole) 28 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
6.48 |
51.9% |
|
13 g |
Perle (Pellet) 13 g Perle (Pellet) Hops |
|
0.73 |
24.1% |
|
13 g |
(Pellet) 13 g (Pellet) Hops |
|
0.73 |
24.1% |
|
54 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Steeping |
-- |
50 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
80 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
15 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: BrownSugar
Temp: 5 °C
CO2 Level: 3.3 Volumes |
Target Water Profile
Balanced Profile
Notes
0.3gr revet lakris rot.75 min
4gr revet chaga.75 min
2l sølt ved siling.
3l gunk. 2 av 3 var vørter som ble fryst.til speise.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-03 11:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
