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Arnaud's Brut

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jay Avrett
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday July 1st 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

59.4

SRM (morey):

12.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.38 lb	American - Pilsner8.38 lb Pilsner	37	1.8	70.6%
0.88 lb	Flaked Corn0.88 lb Flaked Corn	40	0.5	7.4%
0.88 lb	Flaked Rice0.88 lb Flaked Rice	40	0.5	7.4%
1.54 lb	Belgian - Aromatic1.54 lb Aromatic	33	38	13%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.6%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Idaho0.5 oz Idaho Hops	Pellet	13.6	Boil	60 min	21.51	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	23.95	16.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.88	16.4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	0 min		4.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	22	Whirlpool at 180 °F	0 min	6.1	12.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.5	Dry Hop at 70 °F	Day 5		16.4%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	Day 5		9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	Day 5		16.4%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Idaho (Pellet)	21.51	8.2%
3.25 oz	Mosaic (Pellet)	31.83	53.3%
0.75 oz	Citra (Pellet)	6.1	12.3%
1 oz	Cascade (Pellet)		16.4%
0.60 oz	Centennial (Pellet)		9.8%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	154 °F	90 min
14 qt	Sparge	--	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Spice	Boil	5 min.
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Labrador Natural Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	4	6	29	140
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter Information:
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.15
Ending Cell Count: 318 billion cells
Resulting Pitch Rate: 1.10M cells / mL / °P
Starter meets desired pitching rate!

Recipe Photos