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Elefante IIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday July 1st 2019

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

50.9

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	62%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	14.1%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.6%
0.25 lb	American - Rice Hulls0.25 lb Rice Hulls	0	0	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Galaxy0.35 oz Galaxy Hops	Pellet	16.1	Whirlpool at 203 °F	40 min	6.33	2.3%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	12.5	Whirlpool	40 min	4.92	2.3%
0.35 oz	Mosaic0.35 oz Mosaic Hops	Pellet	12.6	Whirlpool	40 min	4.95	2.3%
0.45 oz	Galaxy0.45 oz Galaxy Hops	Pellet	16.1	Whirlpool	30 min	6.33	2.9%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	12.5	Whirlpool	30 min	4.92	2.9%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.6	Whirlpool	30 min	4.95	2.9%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	16.1	Whirlpool	20 min	7.24	3.9%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.5	Whirlpool	20 min	5.62	3.9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.6	Whirlpool	20 min	5.66	3.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.1	Dry Hop	6 days		9.8%
2.10 oz	Mosaic2.1 oz Mosaic Hops	Pellet	12.6	Dry Hop	6 days		13.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Dry Hop	6 days		9.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.1	Dry Hop	3 days		13.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		13.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Dry Hop	3 days		13.1%
15.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.90 oz	Galaxy (Pellet)	19.9	32%
4.90 oz	Citra (Pellet) 4.8999999887916 oz Citra (Pellet) Hops	15.46	32%
5.50 oz	Mosaic (Pellet)	15.56	35.9%
15.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	156 °F	60 min
5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Clarity Ferm		Other	Primary	10 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10506

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Gypsum - 1 g
Chloride - 5.6 g
Lactic - 4.4 ml
Campden - 1/4

Sparge:
Gypsum - 1 g
Chloride - 5.1 g
Lactic - 2.5 ml
Campden - 1/4

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2019-08-06 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elefante IIPA

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