View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cherry Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Hawkes
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday July 1st 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

41.2

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	58.8%
1.10 kg	American - Pale 2-Row1.1 kg Pale 2-Row - (late boil kettle addition)	37	1.8	21.6%
0.55 kg	Torrified Wheat0.55 kg Torrified Wheat	36	2	10.8%
240 g	New Zealand - Light Crystal Malt240 g Light Crystal Malt	35.4	31.98	4.7%
210 g	Cane Sugar210 g Cane Sugar - (late boil kettle addition)	46	0	4.1%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.67 g	Citra16.67 g Citra Hops	Pellet	11	Boil	60 min	23.04	28.6%
41.67 g	Motueka41.67 g Motueka Hops	Pellet	7	Boil	15 min	18.19	71.4%
58.34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.67 g	Citra (Pellet) 16.67 g Citra (Pellet) Hops	23.04	28.6%
41.67 g	Motueka (Pellet) 41.67 g Motueka (Pellet) Hops	18.19	71.4%
58.34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Steeping	Steeping	--	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2.38 g	Calcium Chloride (CaCl2)	Water Agt	Mash	0 min.
3.57 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
11.90 g	Gypsum (CaSO4)	Water Agt	Mash	0 min.
11.90 g	Corriander Seed	Herb	Boil	5 min.
5.95 g	Rosemary	Herb	Boil	5 min.
3.33 L	Tart Cherry Juice	Flavor	Primary	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1,000 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3 Volumes

Target Water Profile

Northumbrewa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-01 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!