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Svart Inderøl

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday July 1st 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

75.7

EBC (ebcmorey):

38.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	7.84	87.5%
500 g	American - Wheat500 g Wheat	38	3.31	6.2%
300 g	Crisp Malting - Crystal Extra Dark - 120L300 g Crystal Extra Dark - 120L	35	318.73	3.7%
200 g	German - Carafa I200 g Carafa I	32	905.81	2.5%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ekuanot30 g Ekuanot Hops	Pellet	13.4	Boil	60 min	37.36	15%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.4	Boil	15 min	12.36	10%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	3.8	Boil	15 min	8.76	25%
50 g	Ahtanum50 g Ahtanum Hops	Leaf/Whole	3.8	Whirlpool	0 min	3.8	25%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	13.4	Whirlpool	0 min	13.4	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	63.12	50%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	8.76	25%
50 g	Ahtanum (Leaf/Whole) 50 g Ahtanum (Leaf/Whole) Hops	3.8	25%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Tilsatt 5,2 ph stabilizer 8g pr 10l
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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