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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday July 1st 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

48.4

SRM (morey):

37.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Crisp Malting - Finest Maris Otter70 kg Finest Maris Otter	38	3	73.3%
9 kg	United Kingdom - Chocolate9 kg Chocolate	34	425	9.4%
9 kg	United Kingdom - Brown9 kg Brown	32	65	9.4%
7.50 kg	German - Rye7.5 kg Rye	38	3.5	7.9%
95.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil	60 min	30.07	5.2%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	9.07	8.6%
500 g	Chinook500 g Chinook Hops	Pellet	13	Whirlpool	15 min	9.29	8.6%
1.75 kg	Simcoe1.75 kg Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		30.2%
1.75 kg	Chinook1.75 kg Chinook Hops	Pellet	13	Dry Hop at 20 °C	5 days		30.2%
1 kg	Vic Secret1 kg Vic Secret Hops	Pellet	15.5	Dry Hop at 14 °C	8 days		17.2%
5.80 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	30.07	5.2%
2.25 g	Simcoe (Pellet) 2.25 g Simcoe (Pellet) Hops	9.07	38.8%
2.25 g	Chinook (Pellet) 2.25 g Chinook (Pellet) Hops	9.29	38.8%
1 kg	Vic Secret (Pellet) 1 kg Vic Secret (Pellet) Hops		17.2%
5.80 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
257.85 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
27 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
55 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2033 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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