Fermentation History
Target 30°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
28.95 |
7% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 100 °C
|
20 min |
6.07 |
14% |
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
4.8 |
Whirlpool at 100 °C
|
20 min |
3.43 |
14% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
20 min |
6.07 |
14% |
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
4.8 |
Whirlpool at 80 °C
|
20 min |
3.43 |
14% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
18.6% |
|
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
4.8 |
Dry Hop
|
5 days |
|
18.6% |
|
215 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
67 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
14.4 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Light colored and hoppy
"Kveik IPA" American IPA beer recipe by BRollo. All Grain, ABV 6.76%, IBU 47.95, SRM 8.16, Fermentables: (Maris Otter Pale, Crystal 70L, Munich Light, Acidulated Malt) Hops: (Magnum, Amarillo, Riwaka) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 04:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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