Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.80 kg |
United Kingdom - Pilsen0.8 kg United Kingdom - Pilsen |
|
36 |
1.8 |
37.7% |
1.07 kg |
United Kingdom - Wheat1.07 kg United Kingdom - Wheat |
|
37 |
2 |
50.5% |
0.04 kg |
Ireland - Chocolate Malt0.04 kg Chocolate Malt |
|
34 |
450 |
1.9% |
0.06 kg |
Ireland - Crystal Malt0.06 kg Crystal Malt |
|
34 |
85 |
2.8% |
0.15 kg |
German - Vienna0.15 kg German - Vienna |
|
37 |
4 |
7.1% |
2.12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
3 |
First Wort
|
60 min |
19.94 |
100% |
14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.1 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
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"Weizenbock" Weizenbock beer recipe by Johnnyjohnjohns. All Grain, ABV 7.43%, IBU 19.94, SRM 17.1, Fermentables: (United Kingdom - Pilsen, United Kingdom - Wheat, Chocolate Malt, Crystal Malt, German - Vienna) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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