Belgian IPA-noble Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend

Belgian IPA-noble

192 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 1st 2019
1.059
1.008
6.6%
44.7
4.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 88.3%
3 oz Maltodextrin3 oz Maltodextrin 39 0 5%
4 oz Honey4 oz Honey 42 2 6.7%
59.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 60 min 16.62 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 28.04 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian IPA-noble" Belgian Pale Ale beer recipe by Thebeernicorn . Extract, ABV 6.59%, IBU 44.67, SRM 4.26, Fermentables: (LME White Grain Sorghum, Maltodextrin, Honey) Hops: (Hallertau, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 05:11 UTC
NEW Water Requirements:
Belgian IPA-noble
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian IPA-noble
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information