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Dan 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday July 1st 2019

Original Gravity:

15.9 °P

Final Gravity:

2.8 °P

ABV (standard):

7.1%

IBU (tinseth):

61.7

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	65.6%
1.50 kg	American - Munich - Light 10L1.5 kg Munich - Light 10L	33	10	24.6%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	First Wort	0 min	15.37	4.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5.39	4.1%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	10 min	10.85	6.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.6	6.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	10.36	6.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	5 min	1.94	6.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool at 95 °C	0 min	4.05	6.1%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool at 95 °C	0 min	4.24	6.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	0 min	1.89	6.1%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		24.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		12.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		12.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	22.97	22.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.22	16.3%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	15.09	36.7%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	14.41	24.4%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kyoto (KBC 2015 year)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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