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Z's Birthday NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Overman
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday July 1st 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

35.8

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	40%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
4 lb	Simpsons - Golden Promise4 lb Golden Promise	38	2.4	20%
3 lb	Simpsons - Oat Malt3 lb Oat Malt	28	2	15%
3 lb	American - Wheat3 lb Wheat	38	1.8	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	14.56	6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		6.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		12.5%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		18.8%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Dry Hop	4 days		18.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	8 days		12.5%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Whirlpool	0 min	13.11	18.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	8.15	6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nelson Sauvin (Pellet)	14.56	25.1%
3 oz	Nelson Sauvin (Leaf/Whole)		18.8%
9 oz	Motueka (Pellet)	21.26	56.4%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 qt	Infusion	--	153.5 °F	60 min
36 qt	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	175	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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