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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: El Diego re duro
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday June 30th 2019

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

54.2

SRM (morey):

8.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale Ale5.8 kg Pale Ale	37	3.5	87.9%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	6.1%
0.40 kg	American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L	34	30	6.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil	60 min	37.16	20%
10 g	Azacca10 g Azacca Hops	Pellet	14.3	Boil	15 min	8.51	10%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.3	Boil	15 min	8.51	10%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.35	Boil	0 min		15%
15 g	Galena15 g Galena Hops	Pellet	12.5	Boil	0 min		15%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.35	Dry Hop	7 days		15%
15 g	Galena15 g Galena Hops	Pellet	12.5	Dry Hop	7 days		15%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	37.16	20%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	8.51	10%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	8.51	10%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	0	30%
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	0	30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	72 °C	64 °C	60 min
18 L	Sparge	80 °C	75.6 °C	20 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
8.98 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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