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AVG NEIPA 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday June 30th 2019

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

47.7

SRM (morey):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	1.8	59.5%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	15.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	7.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.4%
1 kg	Briess - Bonlander Munich1 kg Bonlander Munich	36	10	7.9%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	2.4%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	10 min	11.88	7%
30 g	Centenial30 g Centenial Hops	Pellet	10	Boil	10 min	10.06	7%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	9.4	Whirlpool at 76.6 °C	15 min	9.4	11.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool	15 min	7.8	7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 76.6 °C	15 min	8.6	11.6%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		7%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		23.3%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		14%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		11.6%
430 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	11.88	7%
30 g	Centenial (Pellet) 30 g Centenial (Pellet) Hops	10.06	7%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	9.4	11.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.8	7%
200 g	Amarillo (Leaf/Whole) 200 g Amarillo (Leaf/Whole) Hops	8.6	46.5%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		7%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		14%
430 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Added 7 day dry hops 24 hours after yeast pitch. Air lock activity extremely strong. Significant krausen and hop clogging the blow-off (~32 L to fermenter). Had to remove C02 bag and remove hops from the line because it was clogged.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-07-07 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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