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simcoe mosaic pale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday June 30th 2019

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

31.2

SRM (morey):

11.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	93.9%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.02	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.45	20%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	0.59	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.57	20%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.6	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	22.47	40%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	0.59	20%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	7.57	20%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	0.6	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Strike	69 °C	67 °C	60 min
15.78 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Protafloc	Fining	Boil	10 min.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
4.52 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 62 g Temp: 20 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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