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Breakfast Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday June 30th 2019

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

71.4

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale	38	3.75	76.6%
1.25 lb	Rolled Oats1.25 lb Rolled Oats	33	2.2	8.5%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	6.8%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.4%
0.34 lb	United Kingdom - Black Patent0.34 lb Black Patent	27	525	2.3%
0.34 lb	American - Caramel / Crystal 120L0.34 lb Caramel / Crystal 120L	33	120	2.3%
14.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Willamette2.75 oz Willamette Hops	Pellet	4.5	Boil	60 min	62.67	73.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	8.76	13.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Willamette (Pellet)		71.43	99.9%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.9 qt		Infusion	--	154 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	yeast nutrient	Water Agt	Boil	15 min.
0.50 each	campden	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Erie County, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tep1997

Discussion about this recipe:

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Breakfast Stout

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