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British Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 45% (ending kettle)
Source: Facciola Brewing
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday June 30th 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (rager):

41.7

SRM (morey):

2.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	29.4%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	10.3%
10.25 lb	Simpsons - Golden Promise10.25 lb Golden Promise	37	1.1	60.3%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Target (10.2 AA) / 8.7 Ounces	Pellet	10.2	Boil	60 min	24.57	14%
0.70 oz	East Kent Goldings (6.1 AA) / 4.7 Ounces	Pellet	6.1	Boil	30 min	4.76	8.1%
1.70 oz	Target (10.2 AA) / 8.7 Ounces	Pellet	10.2	Boil	15 min	9.29	19.8%
0.50 oz	Glacier (8.4 AA) / 1 Ounces0.5 oz Glacier (8.4 AA) / 1 Ounces Hops	Pellet	8.4	Boil	15 min	2.25	5.8%
2 oz	East Kent Goldings (6.1 AA) / 4.7 Ounces	Pellet	6.1	Boil	1 min	0.79	23.3%
2 oz	East Kent Goldings (6.1 AA) / 4.7 Ounces	Pellet	6.1	Dry Hop	3 days		23.3%
0.50 oz	Glacier (8.4 AA) / 1 Ounces0.5 oz Glacier (8.4 AA) / 1 Ounces Hops	Pellet	8.4	Dry Hop	3 days		5.8%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Target (10.2 AA) / 8.7 Ounces (Pellet)	33.86	33.8%
4.70 oz	East Kent Goldings (6.1 AA) / 4.7 Ounces (Pellet)	5.55	54.7%
1 oz	Glacier (8.4 AA) / 1 Ounces (Pellet)	2.25	11.6%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	strike 167° --> 4 gal	Infusion	--	150 °F	60 min
		Temperature	--	168 °F	2 min
6 gal		Sparge	--	168 °F	5 min
3.3 gal		Top Off	--	180 °F	--
Starting Mash Thickness: 1.41 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Salts added to all water
Lactic acid to mash only

0.8L Starter,
2.2L Starter

Expected 73% efficiency, got only 45%...? Confused as to why.

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2019-07-16 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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