Penumbra (wild yeast) Beer Recipe | All Grain Brett Beer | Brewer's Friend
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Penumbra (wild yeast)

217 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: chris gimes
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday June 30th 2019
1.065
1.019
6.0%
26.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
2.50 lb German - Vienna2.5 lb Vienna 37 4 19.6%
8 oz American - Rye8 oz Rye 38 3.5 3.9%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.9%
12 oz German - Carafa III12 oz Carafa III 32 535 5.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 11.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.69 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 8.28 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
- wild yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added saison 1 yeast strain with the wild yeast
Adding 1 pineapple, 1/4 cup of coconut, 3 star anise , and 12oz of blackberries
Mash Chemistry and Brewing Water Calculator
 
Notes

ABV AF 7%

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 18:41 UTC
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