Apricot Try-outs Beer Recipe | All Grain American IPA | Brewer's Friend
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Apricot Try-outs

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 30th 2019
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1.063
1.011
6.8%
54.9
4.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb American - Pale 2-Row 37 1.8 99%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 1%
30.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 0 min 47.91 50%
2 oz copper2 oz copper Hops Pellet 10.3 Whirlpool 20 min 7.01 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 152 °F 60 min
8 gal Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bishop, Ca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apricot Try-outs" American IPA beer recipe by DaBruer. All Grain, ABV 6.82%, IBU 54.92, SRM 4.47, Fermentables: (American - Pale 2-Row, Carapils) Hops: (Chinook, copper)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 17:27 UTC
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