Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial Cryohops0.5 oz Centennial Cryohops Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
24.03 |
1.4% |
0.50 oz |
Centennial Cryohops0.5 oz Centennial Cryohops Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
18.47 |
1.4% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Boil
|
0 min |
|
2.9% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 68 °F
|
7 days |
18.73 |
2.9% |
32 oz |
Purée of Fresh mangos32 oz Purée of Fresh mangos Hops |
|
Fresh |
0 |
Dry Hop at 68 °F
|
7 days |
|
91.4% |
35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
151 °F |
75 min |
2 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
Imperial Yeast - A38 Juice
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
185 B cells required
|
|
Imperial Yeast - A20 Citrus
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
Optimum Temp:
|
67 - 80 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
185 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Mangordito #5B" American IPA beer recipe by ALF. All Grain, ABV 8.04%, IBU 61.22, SRM 10.57, Fermentables: (Pilsner, Pale 2-Row, CaraMunich I, Flaked Wheat, Flaked Oats, Mango) Hops: (Centennial Cryohops, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Purée of Fresh mangos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-03 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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