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Guardians of the Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday June 30th 2019

Superdelic IPA

by adam1979

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.017

ABV (alternate):

6.6%

IBU (tinseth):

64.9

SRM (morey):

6.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Crisp Malting - Finest Maris Otter7.5 kg Finest Maris Otter	38	3	78.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	10.5%
1 kg	German - Rye1 kg Rye	38	3.5	10.5%
9.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	23.3	First Wort at 76 °C	0 min	30.87	3.3%
40 g	Idaho 740 g Idaho 7 Hops	Pellet	12.9	Boil	10 min	15.02	8.9%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	16.4	Boil	0 min		11.1%
20 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	23.3	Whirlpool	0 min	7.77	4.4%
40 g	Idaho 740 g Idaho 7 Hops	Pellet	12.9	Whirlpool	0 min	8.6	8.9%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3.2	Whirlpool	0 min	2.67	11.1%
150 g	Galaxy150 g Galaxy Hops	Leaf/Whole	16.4	Dry Hop	6 days		33.3%
20 g	Idaho 720 g Idaho 7 Hops	Pellet	12.9	Dry Hop	6 days		4.4%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3.2	Dry Hop	6 days		11.1%
15 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	23.3	Dry Hop	6 days		3.3%
450 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	38.64	11%
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	23.62	22.2%
200 g	Galaxy (Leaf/Whole) 200 g Galaxy (Leaf/Whole) Hops	0	44.4%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	2.67	22.2%
450 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	68 °C	60 min
	Mash out	Temperature	--	76 °C	--
14.5 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.
18 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.7	5	26.1	93.3	56.3	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2019-07-11 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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