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Havnevåg APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homborsund bryggeri
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday June 30th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

53.5

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	77.8%
400 g	Belgian - Wheat400 g Wheat	38	1.8	9.4%
200 g	American - Vienna200 g Vienna	35	4	4.7%
200 g	Belgian - Cara 45L200 g Cara 45L	34	42	4.7%
140 g	Belgian Candi Sugar - Dark (275L)140 g Belgian Candi Sugar - Dark (275L)	38	275	3.3%
4,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	20 min	37.21	28.8%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.46	5.8%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.45	5.8%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	3 min	1.53	5.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	7.86	28.8%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25.2%
139 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
139 g	Mosaic (Pellet) 139 g Mosaic (Pellet) Hops		53.51	100.2%
139 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 L	Mesk	Infusion	--	68 °C	60 min
	Utmesk	Temperature	--	78 °C	10 min
15.6 L	Skyll	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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