Fermentation History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
37.21 |
28.8% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.46 |
5.8% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.45 |
5.8% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
3 min |
1.53 |
5.8% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
15 min |
7.86 |
28.8% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
25.2% |
|
139 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
139 g |
Mosaic (Pellet) 139 g Mosaic (Pellet) Hops |
|
53.51 |
100.2% |
|
139 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 L |
Mesk |
Infusion |
-- |
68 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
78 °C |
10 min |
|
15.6 L |
Skyll |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Havnevåg APA" American Pale Ale beer recipe by Homborsund bryggeri. All Grain, ABV 5.12%, IBU 53.5, SRM 13.26, Fermentables: (Maris Otter Pale, Wheat, Vienna, Cara 45L, Belgian Candi Sugar - Dark (275L)) Hops: (Mosaic) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 17:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
