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topaz ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday June 30th 2019

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

34.6

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	68.6%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	19.6%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	5.9%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	3.9%
0.10 kg	New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt	32.7	456.85	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	20.09	8.3%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Boil	10 min	14.48	16.7%
30 g	Topaz30 g Topaz Hops	Pellet	15.9	Boil	0 min		25%
40 g	Topaz40 g Topaz Hops	Pellet	15.9	Dry Hop	4 days		33.3%
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Dry Hop	4 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	20.09	8.3%
90 g	Topaz (Pellet) 90 g Topaz (Pellet) Hops	14.48	75%
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	55 °C	15 min
	Infusion	--	66 °C	50 min
	Infusion	--	76 °C	10 min
14 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-30 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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