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LittleToe IPA - V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rygorius
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Sunday June 30th 2019

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (rager):

31.0

SRM (morey):

7.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Briess - Pale Ale Malt 2-Row3.2 kg Pale Ale Malt 2-Row	36.8	3.5	68.1%
0.60 kg	Bestmalz - Munich0.6 kg Munich	37	6.3	12.8%
0.40 kg	Bestmalz - Caramunich I0.4 kg Caramunich I	35	35	8.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	First Wort	60 min	6.78	1.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 95 °C	20 min	7.04	10%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	20 min	6.4	10%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	5.98	10%
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	20 min	4.76	8.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	Day 4		10%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 4		10%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 4		10%
120 g	Yakima Valley - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	Day 4		30%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	17.94	30.1%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	13.02	30%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops		10%
120 g	Yakima Valley - Sabro (15.1 AA) (Pellet)		30%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Short Mash for More Body	Infusion	--	67 °C	30 min
Starting Mash Thickness: 5.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	75	220
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hops - added in the last 3 days

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jim.kalogiratos@gmail.com • 08/21/2019 at 07:34am
Lots of Hop Astringency and Burn initially.
Mellowed after 3 weeks.
Still a slight harsh bitterness.
400G Hops is a little too much for such a low abv.
Also should have taken it off the hops earlier.
Unique flavour profile carries its self well for a 3.2% beer, Strong Blood Orange flavour

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LittleToe IPA - V2

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